French Onion Meatballs
Ingredients
- 1 package (26 oz.) Rosina Homestyle Meatballs
- 1 package dry onion soup mix
- 1 can cream of mushroom soup
- 1 can creamy onion soup or french onion soup
- 1 cup Water
Directions
Place Meatballs in a slow cooker or crock pot from the freezer. In a medium sized bowl, whisk together the soup mix, canned soups, and water. Pour over the meatballs and stir. Cook on low heat for about 4 to 6 hours on high for about 2 to 3 hours, gently stirring occasionally. Optional: Serve over egg noodles or as an appetizer with tooth picks.
Reviews and Ratings
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Great !!!!!!!!!
C Sack - Thursday, December 5, 2019
I have made this many times. Good over noodles or as an appetizer. You will never bring any home
Wow!!
Heather Howard - Monday, September 23, 2019
I have made this several times for parties and they always disappear. You can also double the recipe easily. These are great for a dinner served over mashed potatoes with all the extra gravy on top. This is my go to quick and easy fav!