Greek Turkey Meatball Gyro with Tzatziki

Greek Turkey Meatball Gyro with Tzatziki

Servings: 4 Preparation: 8 Mins


Ingredients

  • 1 package (12 oz.) Rosina Turkey Meatballs
  • 4 whole wheat flatbreads or pitas
  • 1 red onion, thinly sliced
  • 1 tomato, diced
  • 1 cucumber, thinly sliced
  • 1 container Tzatziki sauce

Directions

Place frozen meatballs on microwave-safe dish and heat for 1-½ minutes. Heat a large skillet to medium high heat. Add olive oil to the pan, and then add the meatballs. Cook each side for 3-4 minutes until they are browned on all sides and heated through. Remove from the pan and let rest. Assembling the gyros: Add to a flatbread (warm up so they are more pliable), 3 meatballs, sliced red onion, tomato, and cucumber. Top with Tzatziki sauce and serve.


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