Oven Baked Goodness

Slow Cooker Meatball Soup

Servings: 5


Ingredients

  • 1 Bag Rosina Homestyle or Italian Meatballs, Thawed
  • 1/2 bag spiral pasta
  • 1 ¾ cups beef broth
  • 1 cup water
  • 1 can diced tomatoes with basil, garlic, and oregano seasonings, un-drained
  • 1 can cannellini beans, drained
  • 1/3 cup shredded parmesan cheese
  • Basil, optional

Directions

  1. In a 3 to 4 quart slow cooker, mix all ingredients together except for the Parmesan cheese.
  2. Cover; slow cooker on set on low heat setting and cook for 8 to 10 hours stirring occasionally.
  3. Cook the spiral pasta 20 minutes before your soup is done. Then add to soup.
  4. Spoon soup into bowls 5 servings (1 ½ cups each), garnish with the shredded Parmesan cheese and basil (optional).