Today’s consumer is looking for a premium food experience with bold flavors and culinary flair. That was our Chefs’ inspiration behind dreaming up our new line of oven-fired, Artisan Meatballs. With over 55 years of experience bringing delicious, authentic meatballs to the market, Rosina Artisan Meatballs are for those seeking a little more adventure from their culinary creations – while offering quick, versatile meal ideas that are easy to enjoy any time of day. Try our Smoky Maple Bacon Meatballs in a breakfast frittata, our Pineapple Chorizo Meatballs on a slider, or our Tuscan-Style Veal Meatballs on a pizza.

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Pineapple Chorizo

Made with simple, wholesome ingredients including fresh ground pork, spicy notes of serrano chili peppers, and hints of sweet pineapple, these meatballs provide a dynamic blend of sweet and spice. They’re perfect for a quick breakfast taco, crumbled into a queso dip, or grilled with a sweet chili sauce.

Sauce Pairings: BBQ Sauce, Asian Sweet Chili Sauce, Chimichurri Sauce

Baking Instructions
Stovetop Instructions
Microwave Instructions
Grilling Instructions

Smoky Maple Bacon

We start with premium – quality pork, then add applewood smoked bacon, and finish with sweet maple to create a sweet and savory flavor that is sure to please. Try them as a side dish for breakfast, paired with a honey mustard sauce on a slider, or added to your favorite barbecue pizza.

Sauce Pairings: BBQ Sauce, Teriyaki Sauce, Honey Mustard, Sweet and Sour Sauce

Baking Instructions
Stovetop Instructions
Microwave Instructions
Grilling Instructions

Tuscan-Style Veal (½ oz)

Crafted with authentic, Italian ingredients including veal, Parmesan and Romano cheese, and basil and oregano spices, these meatballs bring flavors to your kitchen. They make a great complement to your favorite pasta dish, used in a classic meatball sub, or added to a Mediterranean gyro.

Sauce Pairings: Marinara Sauce, Vodka Sauce, Basil Pesto Sauce, Arrabbiata Sauce, Tzatziki Sauce

Baking Instructions
Stovetop Instructions
Microwave Instructions
Grilling Instructions

Tuscan-Style Veal (2 oz)

Crafted with authentic, Italian ingredients including veal, Parmesan and Romano cheese, and basil and oregano spices, these meatballs bring Tuscan flavors to your kitchen. They’re an easy way to make a classic meatball sub or crumbled into your Bolognese sauce to bring out the Italian flavors.

Sauce Pairings: Marinara Sauce, Vodka Sauce, Basil Pesto Sauce, Arrabbiata Sauce, Tzatziki Sauce

Baking Instructions
Stovetop Instructions
Microwave Instructions
Grilling Instructions
Grilled Pineapple Chorizo Meatball and Shrimp Skewers
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Grilled Pineapple Chorizo Meatball and Shrimp Skewers
Serving Size: 6
Prep/Cook Time: 30 Minutes
Smoky Maple Bacon Meatball Waffles
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Smoky Maple Bacon Meatball Waffles
Serving Size: 6
Prep/Cook Time: 10 Minutes
Creamy Polenta with Spicy Marinara and Tuscan-Style Veal Meatballs
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Creamy Polenta with Spicy Marinara and Tuscan-Style Veal Meatballs
Serving Size: 4
Prep/Cook Time: 60 Minutes
Tuscan-Style Veal Meatball Flatbread
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Tuscan-Style Veal Meatball Flatbread
Serving Size: 4
Prep/Cook Time: 30 Minutes
"As a well-seasoned meatball fan, frozen options usually fall flat for me, but this new product is a light at the end of the soggy, freezer-burned tunnel. These work wonderfully in any dish that requires meatballs, but I honestly could snack on them right off a plate."

- Rebekah

"These veal meatballs are the best frozen meatballs I've tried yet. I make my own and these are very good."

- Colleen