Made with only the best ingredients, and with no preservatives, Rosina® meatballs are oven baked for a healthier choice, then sear-sealed to lock in taste. We freeze our meatballs at the peak of freshness so they’re farm-to-table fresh when you’re ready to prepare them. They’re easy to prepare and serve for lunch, dinner, or at your next party for your family and friends to enjoy.
A family recipe passed down from 3 generations made with simple ingredients and authentic, Italian spices
Mild, versatile flavors blended together for any type of occasion
Made with 100% Angus beef and mild spices to highlight the flavors
A family recipe passed down from 3 generations made with simple ingredients and authentic, Italian spices just Gluten-Free
Delicately seasoned meatballs to stay true to the classic, Swedish dish
A leaner, lighter option flavored with Italian spices
Made with simple, wholesome ingredients including fresh ground pork, spicy notes of serrano chili peppers, and hints of sweet pineapple, these meatballs provide a dynamic blend of sweet and spice. They’re perfect for a quick breakfast taco, crumbled into a queso dip, or grilled with a sweet chili sauce.
We start with premium – quality pork, then add applewood smoked bacon, and finish with sweet maple to create a sweet and savory flavor that is sure to please. Try them as a side dish for breakfast, paired with a honey mustard sauce on a slider, or added to your favorite barbecue pizza.
Crafted with authentic, Italian ingredients including veal, Parmesan and Romano cheese, and basil and oregano spices, these meatballs bring flavors to your kitchen. They make a great complement to your favorite pasta dish, used in a classic meatball sub, or added to a Mediterranean gyro.
Celentano® by Rosina offers you and your family great-tasting, easy-to-prepare pasta. Made with only the best ingredients, our preservative free, authentic, real Italian recipes, provide an excellent source of iron and protein. Our pasta is frozen at the peak of freshness so they’re farm-to-table fresh when you’re ready to prepare them. They’re easy to prepare and serve for lunch or dinner for your family and friends to enjoy.
Tender ravioli filled with creamy ricotta, Romano cheese and parsley
Tender ravioli filled with creamy ricotta, Romano cheese and parsley in a bite-sized piece
Tender gluten-free ravioli filled with creamy ricotta, Romano cheese and parsley
A traditional version of an Italian classic, made with durum flour make for an ideal bite
Tender ravioli filled with savory beef, Parmesan, creamy ricotta, parsley, garlic and onion
Thin dough filled with creamy ricotta, Romano, garlic and onion
Dairy free and plant based, enjoy classic, potato gnocchi made with enriched durum flour.
Creamy ricotta and Romano filling spiced with black pepper and parsley wrapped in tender, manicotti pasta dough
Tender, jumbo shell dough filled with creamy ricotta and Romano cheese spiced with black pepper and parsley