Autumn Meatballs

Autumn Meatballs

Servings: 6   |   Preparation: 60 Mins


  • 1- bag Rosina Swedish Meatballs (½ oz. size), cut in half*
  • 2 large onions, sliced or chopped
  • 5 apples, peeled, cored and quartered (Empire or Granny Smith apples)
  • 1½ cups brown sugar
  • ½ cup apple juice
  • Optional ingredients for garnish: Dried cranberries, pomegranate or apple


Preheat oven to 350 degrees. Combine all ingredients in a 4-quart casserole dish, cover and bake for 1½ – 1¾ hours or until onions are soft. Stir occasionally while cooking. If using a crock pot, cook on high for 3 hours. Serving suggestion: Serve over baked acorn squash or cooked rice. Garnish with dried cranberries, pomegranate seeds or apple slices.

*For a different flavor, substitute with Rosina Italian Turkey or Homestyle Meatballs.