Servings: 6 | Preparation: 60 Mins
- 1- bag Rosina Swedish Meatballs (½ oz. size), cut in half*
- 2 large onions, sliced or chopped
- 5 apples, peeled, cored and quartered (Empire or Granny Smith apples)
- 1½ cups brown sugar
- ½ cup apple juice
- Optional ingredients for garnish: Dried cranberries, pomegranate or apple
Preheat oven to 350 degrees. Combine all ingredients in a 4-quart casserole dish, cover and bake for 1½ – 1¾ hours or until onions are soft. Stir occasionally while cooking. If using a crockpot, cook on high for 3 hours. Serving suggestion: Serve over baked acorn squash or
cooked rice. Garnish with dried cranberries, pomegranate seeds or apple slices.
*For a different flavor, substitute with Rosina Italian Turkey or Homestyle Meatballs.