Gluten-Free Cherry Coke & Jalapeño Meatballs

Gluten-Free Cherry Coke & Jalapeño Meatballs

Servings: 6 Preparation: 35 Mins



Preheat oven to 350°F and arrange meatballs on a baking sheet. Bake for 20-25 minutes. To make the glaze, combine the brown sugar, cherry coke, pineapple and jalapeño. Bring it to a boil while stirring occasionally, cook over medium heat for 7 to 10 minutes until it’s a thick syrup. Remove the meatballs from the oven and add to the saucepan with the glaze mixture. Stir meatballs to coat with the glaze. Serve as an appetizer with toothpicks.

Reviews and Ratings

This recipe not yet rated.

Add Review