Greek Turkey Meatball Gyro with Tzatziki

Greek Turkey Meatball Gyro with Tzatziki

Servings: 4   |   Preparation: 8 Mins


  • 1 bag Rosina Turkey Meatballs
  • 1 container Tzatziki Sauce
  • 1 Red Onion, thinly sliced
  • 1 Tomato, diced
  • 1 Cucumber, thinly sliced
  • 4 Whole Wheat Flatbreads


Place frozen meatballs on microwave-safe dish and heat for 1-½ minutes. Heat a large skillet to medium high heat. Add olive oil to the pan, and then add the meatballs. Cook each side for 3-4 minutes until they are browned on all sides and heated through. Remove from the pan and let rest. Assembling the gyros: To a flatbread (warm up so they are more pliable), add 3 meatballs, sliced red onion, tomato, and cucumber. Top with Tzatziki sauce and serve.