Meatball Fajitas

Meatball Fajitas

Servings: 4   |   Preparation: 35 Mins


Ingredients

  • 1 Bag Rosina Angus Beef Meatballs or Rosina Turkey Meatballs, Thawed and cut into quarters
  • * (Place meatball package in refrigerator the night before, and they will be thawed in the morning)
  • 16 oz. jar of your favorite salsa
  • 2 Green Peppers, sliced
  • 1 Onion, sliced
  • 8 oz. shredded Cheddar Cheese
  • 8 flour Tortillas
  • Optional Toppings: shredded lettuce, diced tomatoes, sour cream or guacamole

Directions

Place thawed and quartered meatballs into a plastic bag with 1 cup salsa, peppers and onions. Seal the bad and mix to coat evenly. Let marinate for 10 – 15 minutes. Heat a non-stick skillet over medium heat; pour marinated meatballs and peppers and onions into the skillet cook for 20 minutes stirring occasionally. Once peppers and onions are soft and tender and meatballs are heated through; warm tortillas according to package directions. Spoon mixture onto the center of the tortillas and top with cheddar cheese and salsa. Fold to the center to form fajitas.

Optional Toppings: shredded lettuce, diced tomatoes, sour cream or guacamole.