Meatball Fajitas

Meatball Fajitas

Servings: 4 Preparation: 35 Mins


  • 1 package (20 oz.) Rosina Angus Beef Meatballs
  • 1 jar salsa
  • 2 green peppers, sliced
  • 1 onion, sliced
  • 8 flour tortillas
  • 1 cup shredded cheddar cheese
  • Optional toppings: shredded lettuce, diced tomatoes, sour cream or guacamole


Place meatballs in package in your fridge the night before to thaw. Cut thawed meatballs into quarters and place into a plastic bag with 1 cup salsa, peppers and onions. Seal the bag and mix to coat evenly. Let marinate for 10 – 15 minutes. Heat a non-stick skillet over medium heat; pour meatballs into the skillet cook for 20 minutes stirring occasionally. Once the peppers and onions are soft and tender and meatballs are heated through; warm tortillas according to package directions. Spoon mixture onto the center of the tortillas and top with cheddar cheese and salsa. 

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