Italian Meatball Sliders

Italian Meatball Sliders

Servings: 8   |   Preparation: 5 Mins


  • 1 - 12 oz. bag Rosina Italian Style Meatballs (sliced)
  • 8 mini slider rolls
  • 1 - 28 oz. jar of spaghetti sauce
  • 8 slices of mozzarella cheese
  • 8 large, fresh basil leaves


Thaw meatballs in the microwave for 1 minute. Spread the spaghetti sauce on the slider rolls and place three meatballs on the bottom of each roll. Place one slice of mozzarella on the meatballs, followed by a fresh leaf of basil, and top with bun.