Turkey Meatball Sliders

Turkey Meatball Sliders

Servings: 12   |   Preparation: 5 Mins


  • 1 - 12 oz. pkg. of Rosina Turkey Meatballs , thawed
  • 4 to 5 plum tomatoes
  • 1 - 8 oz. pkg. fresh mozzarella cheese
  • 1/2 cup light mayonnaise
  • 12 whole wheat mini slider rolls
  • 12 large fresh basil leaves
  • balsamic (optional)


Cut tomatoes & mozzarella cheese into sandwich slices. Heat the meatballs in microwave for 2 minutes. Slice each meatball into 5 slices, but not completely through and spread into a fan effect. Spread mayonnaise on the slider rolls and place a slice of tomato on bottom half of each roll. Place a slice of mozzarella on the tomato followed by a sliced meatball. Drizzle about one teaspoon of balsamic vinegar on top of each meatball if desired. Top each meatball with a fresh basil leaf and place bun tops onto each sandwich.