Turkey Meatball Sliders

Turkey Meatball Sliders

Servings: 12 Preparation: 5 Mins


  • 1 package (12 oz.) Rosina Turkey Meatballs , thawed
  • 4 plum tomatoes
  • 1 package (8 oz.) fresh Mozzarella cheese
  • ½ cup light mayonnaise
  • 12 whole wheat mini slider rolls
  • 12 large fresh basil leaves
  • Balsamic vinegar (optional)


Cut tomatoes & mozzarella cheese into sandwich slices. Heat the meatballs in microwave for 2 minutes. Slice each meatball into 5 slices, but not completely through and spread into a fan effect. Spread mayonnaise on the slider rolls and place a slice of tomato on bottom half of each roll. Place a slice of mozzarella on the tomato followed by a sliced meatball. Drizzle with balsamic vinegar on top of each meatball if desired. Top each meatball with a fresh basil leaf and place bun tops onto each sandwich.

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