Gluten-Free Cheese Ravioli Caprese Salad with a Balsamic Glaze

Gluten-Free Cheese Ravioli Caprese Salad with a Balsamic Glaze

Servings: 4   |   Preparation: 20 Mins


Ingredients

  • 1 package (13 oz.) Celentano Gluten-Free Cheese Ravioli
  • 1-2 garlic cloves, minced
  • 1 pint red and yellow cherry tomatoes, halved
  • 1 cup fresh mozzarella cheese balls
  • ¼ cup fresh basil leaves, chopped
  • 1 tablespoon fresh parsley, chopped
  • ½ cup olive oil
  • salt and black pepper to taste
  • balsamic glaze

Directions

  • In a large bowl, toss together the garlic, cherry tomatoes, mozzarella cheese, basil, parsley, olive oil, salt, and black pepper. Let the caprese mixture rest for at least 15 minutes.
  • Bring a large pot of water to a boil and cook the ravioli according to package instructions. Drain and rinse with cold water, drain again and set aside.
  • Add the ravioli to the caprese mixture and gently toss to coat the ravioli, taking care not to break the ravioli.
  • Drizzle the balsamic glaze over top.
  • Chill until ready to serve, divide into bowls and serve immediately.