Mini Rounds® Cheese Ravioli Buffalo Chicken Salad

Mini Rounds® Cheese Ravioli Buffalo Chicken Salad

Servings: 4 Preparation: 20 Mins


Ingredients

  • 1 package (24 oz.) Celentano Mini Rounds Cheese Ravioli
  • ½ cup chopped red onion
  • 1 cup chopped celery
  • 1⁄2 cup blue cheese crumbles
  • 2 cups diced cooked chicken
  • 1⁄2 cup ranch salad dressing
  • 1⁄2 cup hot sauce

Directions

Bring a large pot of water to a boil and cook the ravioli according to package instructions. Drain and rinse with cold water, drain again and set aside. In a large mixing bowl, add red onion, celery, blue cheese crumbles and chicken, stir to combine. In a separate bowl, whisk together the hot sauce and ranch dressing. Add the sauce and ravioli to the chicken mixture, stir well to combine. Chill until ready to serve.

For a Gluten-Free option try using our Gluten-Free Cheese Ravioli.


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