Roasted Red Pepper Tortellini Salad

Roasted Red Pepper Tortellini Salad

Servings: 8   |   Preparation: 120 Mins


  • 2 - 12 oz. bags Celentano Cheese Tortellini
  • 1 - 16 oz. package frozen peas
  • 1 - 16 oz. bottle roasted red pepper dressing or sundried tomato dressing, ¼ cup reserved


In a large bowl, mix frozen cheese tortellini and frozen peas together. Coat mixture with dressing to taste. Cover and refrigerate several hours, preferably overnight. Before serving, toss with reserved dressing. To reduce time, the tortellini and peas can be rinsed in warm water prior to combining in the bowl.