All Natural Goodness

Lazy Lasagna

Servings: 6


  • 1 - 26 oz. bag Rosina® Italian Style Meatballs (½ oz. size), thawed* (use approx. 1/2 bag)
  • 1 - 24 oz. bag Celentano® Round Cheese Ravioli
  • 2 - 26 oz. jars of spaghetti sauce (any flavor)
  • 1 - 16 oz. bag Italian cheese blend or mozzarella cheese, shredded
  • salt and pepper to taste


Heat oven to 375 degrees.  Thaw cheese ravioli in hot water (1 minute).  Thaw 35 meatballs.  Crumble meatballs into small pieces using a fork or food processor.  In a 9” x 13” baking dish, pour a thin layer of spaghetti sauce to cover bottom of dish.  Arrange 12 ravioli in a single layer over top of sauce.  Take half of the crumbled meatballs and sprinkle over the ravioli.  Sprinkle half of the cheese over the meat.  Repeat process with a second layer of sauce, ravioli and meat.  Add a thin layer of sauce over top.
Bake for 45 minutes, covered.  Uncover and sprinkle with the rest of cheese.  Bake
uncovered for additional 10 – 15 minutes.  Let stand 5 – 10 minutes before serving.

*    For a different flavor, substitute with Rosina Angus Meatballs.