Taco Meatball Ring

Taco Meatball Ring

Servings: 10 Preparation: 45 Mins


  • 1 Package (26oz.) Rosina Homestyle Meatballs
  • 1 cup shredded cheddar cheese
  • 2 tablespoons water
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1/2 medium head iceberg lettuce, shredded
  • 1 medium tomato, chopped
  • 4 green onions, sliced
  • 2 jalapeno peppers, sliced
  • Sour cream and salsa, optional


Cook meatballs according to package instructions. Arrange crescent rolls on a greased 15-in. pizza pan, forming a ring with pointed ends facing the outer edge of the pan and wide ends overlapping. Place a meatball on each roll; fold point over meatball and tuck under wide end of roll (meatball will be visible). Repeat. Bake until rolls are golden brown, 15-20 minutes. Transfer to a serving platter. Fill the center of the ring with lettuce, tomato, onions, jalapenos, cheddar cheese, and sour cream and salsa if desired.

Kitchen Tip: Lining your pizza pan with parchment or nonstick foil (and leaving a little extra hanging over the sides) will help ensure a seamless transfer from pan to platter.

Reviews and Ratings

This recipe not yet rated.

Add Review