Buffalo Style Chicken Nachos

Buffalo Style Chicken Nachos

Servings: 4 Preparation: 15 Mins


  • 1 bag Buffalo Style Chicken Meatballs
  • ½ Cup Buffalo Style Wing Sauce
  • 8 oz. Tortilla Chips
  • 1 Whole Avocado, pitted and small diced
  • 2 Green Onions, thinly sliced
  • 1 cup Queso Cheese Sauce, warmed


·         Heat air fryer to 350°F.

·         Place meatballs in air fryer and cook for 7-8 minutes, or until temperature reaches 165°F.

·         In a bowl combine the fully cooked meatballs with wing sauce, toss to coat meatballs.

·         Line cast iron skillet with parchment paper, arrange tortilla chips in skillet, top with warmed queso cheese sauce, and meatballs.

·         Garnish with green onions and avocado. 

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