Buffalo Style Chicken Meatball Wrap

Buffalo Style Chicken Meatball Wrap

Servings: 4 Preparation: 15 Mins


  • 1 bag Buffalo Style Chicken Meatballs
  • ½ Cup Buffalo Style Wing Sauce
  • 4 large flour tortillas
  • 2 cups Romaine lettuce, chopped
  • ½ cup carrot, shredded
  • 4 Tablespoon Green Onion, thinly sliced
  • Blue Cheese dressing
  • Potato Chips


·         Heat air fryer to 350°F.

·         Place fully thawed meatballs in air fryer and cook for 7-8 minutes.

·         In a bowl combine the fully cooked meatballs with wing sauce, toss to coat meatballs.

·         Combine the romaine lettuce, shredded carrot, and green onion in a bowl, mixing to combine all ingredients.

·         Divide salad among flour tortillas and top with buffalo style chicken meatballs.

·         Fold in the sides and roll- up. Cut the wraps diagonally in half to serve.

·         Serve with potato chips and blue cheese for dipping.

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