Classic Meatball Stew

Classic Meatball Stew

Servings: 4   |   Preparation: 60 Mins


Ingredients

  • 1 package (22 oz.) Rosina Gluten-Free Italian Style Meatballs
  • 3 potatoes, peeled and cubed
  • 2 cups carrots, cleaned and sliced
  • 1 medium onion, finely chopped
  • 3 celery stalks, cleaned and sliced
  • 1 can tomato soup
  • 1 can beef gravy
  • 1 cup water
  • 1 envelope onion soup mix
  • 2 cubes beef bouillon

Directions

Chop all of the vegetables and place in a large pot or slow cooker. Add in the remaining ingredients and stir to combine. Stir in the meatballs. Bring to a boil and cook for 10 minutes, reduce the heat to low and simmer for 1 hour or until the vegetable are tender and the meatballs are heated through.  If using a slow cooker cover and cook on low for 4-5 hours until the vegetable are tender and the meatballs are heated through. Ladle into soup bowls and serve with grated cheese.