Skillet French Onion Angus Meatball Bake

Skillet French Onion Angus Meatball Bake

Servings: 8 Preparation: 60 Mins


  • 1 pkg. (26 oz.) Rosina Angus Beef Meatballs
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cups (¼-inch-thick) sliced onions (about 2 large)
  • 3 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 2 cups beef broth
  • 2 teaspoons chopped fresh thyme
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup shredded Gruyère cheese


In a 12-inch cast-iron skillet, melt butter with olive oil over medium-low heat.


Add onions and garlic; cook, stirring occasionally, until softened and lightly browned, about 25 minutes. Stir in flour; cook, stirring occasionally, for 5 minutes. Stir in broth, thyme, salt, and pepper; add in the meatballs and bring to a boil. Reduce heat; simmer until slightly thickened, about 20 minutes.


Preheat oven to broil. Sprinkle cheese onto meatballs.


Broil 6 inches from heat until cheese is melted and lightly browned, 3 to 5 minutes. Garnish with thyme, if desired. Serve immediately. 

*For a different flavor, substitute with Rosina Homestyle Meatballs

Reviews and Ratings

This recipe not yet rated.

Add Review