Grande Italiano Sub with Pesto, Cheese and Marinara

Grande Italiano Sub with Pesto, Cheese and Marinara

Servings: 4 Preparation: 25 Mins


Ingredients

Directions

·       Preheat oven to 350°F. Partially thaw meatballs in microwave oven for 30 seconds. In a large pot, combine meatballs and marinara sauce. Cook on medium heat for 15-20 minutes until meatballs are heated through.

·         After meatballs are heated through spoon meatballs onto bottom half of the submarine roll and spoon a tablespoon on basil pesto over meatballs and top with slices of fresh mozzarella.

·         Place on a foil-lined baking sheet and bake for 5 minutes. Remove from the oven and top with top of the submarine roll. Serve immediately. 


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