Crock Pot Homestyle Meatballs with Honey, Buffalo Sauce
Servings: 8 | Preparation: 120 Mins
- 1 (28 oz.) Package Rosina Homestyle Meatballs
- 1/4 cup apricot preserves
- 1/4 cup hot sauce
- 1/4 cup honey
- 1 teaspoon yellow mustard
· Spray your crock pot with non-stick cooking spray. Add the meatballs and turn on low heat. In a bowl mix together the remaining ingredients and pour over top of the meatballs. Stir to coat all meatballs evenly with sauce. Cover the crock pot and heat on low for 2-3 hour stirring occasionally. Serve warm with toothpicks.