Crock Pot Homestyle Meatballs with Honey, Buffalo Sauce
Servings: 8 | Preparation: 120 Mins
- 1 package (26 oz.) Rosina Homestyle Meatballs
- ¼ cup apricot preserves
- ¼ cup hot sauce
- ¼ cup honey
- 1 teaspoon yellow mustard
- · Spray your crock pot with non-stick cooking spray. Add the meatballs and turn on low heat. In a bowl, mix together the remaining ingredients and pour over top of the meatballs. Stir to coat all the meatballs evenly with sauce. Cover the crock pot and heat on low for 2-3 hours stirring occasionally. Serve warm with toothpicks.