Italian Style Meatball Stuffed Garlic Knots

Italian Style Meatball Stuffed Garlic Knots

Servings: 8   |   Preparation: 25 Mins


  • 1 (12 oz.) package Rosina Italian Style Meatballs
  • 1 can refrigerated homestyle biscuit dough
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 4 tablespoons melted butter
  • 2 garlic cloves, chopped
  • 1 teaspoon Italian herb seasoning
  • 1 teaspoon salt


Preheat oven to 350°F. Using a rolling pin, flatten each biscuit into a 4 inch round circle. Place 1 tablespoon on marinara sauce in the center of each biscuit round. Top with 2 meatballs and 2 tablespoons of shredded mozzarella cheese. Wrap the biscuit over each meatball and tuck in the sides, pressing the edges to seal. Place seam side down on a nonstick baking sheet. Be sure to leave room for the biscuits to spread. Continue until all 8 meatball knots are completed. In a small bowl melt the butter and whisk in the chopped garlic, Italian seasoning, and salt. Brush butter mixture over each meatball knot. Bake for 18-20 minutes, or until golden brown. Serve with a side of marinara sauce for dipping.