Italian Style Meatball Stuffed Garlic Knots
Ingredients
- 1 package (12 oz.) Rosina Italian Style Meatballs
- 1 can refrigerated homestyle biscuit dough
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 4 tablespoons melted butter
- 2 garlic cloves, chopped
- 1 teaspoon Italian herb seasoning
- 1 teaspoon salt
Directions
Preheat oven to 350°F. Using a rolling pin, flatten each biscuit into a 4 inch round circle. Place 1 tablespoon of marinara sauce in the center of each biscuit. Top with 2 meatballs and 2 tablespoons shredded mozzarella cheese. Wrap the biscuit over each meatball and tuck in the sides pressing the edges to seal. Place seam side down on a nonstick baking sheet. Be sure to leave room for the biscuits to spread. In a small bowl, melt the butter and whisk in the chopped garlic, Italian seasoning and salt. Brush butter mixture over each meatball knot and bake for 20 minutes until golden brown. Serve with marinara for dipping.
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