Italian Style Meatball Pizza

Italian Style Meatball Pizza

Servings: 4   |   Preparation: 30 Mins


  • 1 package (12 oz.) Rosina Italian Style Meatballs
  • 1 package prepared pizza dough
  • ½ cup prepared tomato sauce
  • 1 red and yellow bell pepper, sliced
  • 1 mozzarella cheese log, sliced 1/4" thick
  • 6 fresh basil leaves, julienne sliced
  • ½ tablespoon fresh oregano
  • ¼ cup grated Parmesan cheese


Place frozen meatballs in a single layer on microwave safe dish, microwave meatballs for 1 minute then cut in half. Place a pizza stone in the oven. Preheat the oven to 450ºF for 20 minutes. Spread the tomato sauce on the dough. Top with bell peppers, mozzarella cheese and place 10-12 of the meatballs, cut side down, on top. Bake until the crust is crisp and the cheese is bubbly, about 12 minutes. Using a pizza peel, transfer the pizza to a cutting board. Lightly sprinkle the pizza with the basil, oregano and Parmesan cheese. Cut into slices to serve.