Smoky Maple Bacon Chipotle Meatballs

Smoky Maple Bacon Chipotle Meatballs

Servings: 8   |   Preparation: 180 Mins


Ingredients

Directions

In a crock pot or slow cooker, mix the honey BBQ sauce and brown sugar. Add chopped chili peppers with some of the adobo sauce. (canned chilies vary in spiciness so you can adjust according to taste). Add the frozen meatballs to the sauce and stir to coat. Cover and cook on high for about 3 to 4 hours, or low about 5 to 6 hours until meatballs are heated through.