Smoky Maple Bacon Chipotle Meatballs
Servings: 8 | Preparation: 180 Mins
- 1 package (16 oz.) Rosina Artisan Smoky Maple Bacon Meatballs
- 1 bottle honey BBQ sauce
- ¼ cup brown sugar
- 1 can (7 oz.) adobo peppers, chopped, use 1-2 peppers
In a crock pot or slow cooker, mix the honey BBQ sauce and brown sugar. Add chopped chili peppers with some of the adobo sauce. (canned chilies vary in spiciness so you can adjust according to taste). Add the frozen meatballs to the sauce and stir to coat. Cover and cook on high for about 3 to 4 hours, or low about 5 to 6 hours until meatballs are heated through.