Smoky, Chipotle Meatballs
Ingredients
- 1 package (26 oz.) Rosina Homestyle Meatballs
- 1 bottle (18 oz.) honey BBQ sauce
- ¼ cup brown sugar
- 1 can (7 oz.) chipotle peppers in adobo sauce, chop 1-2 peppers depending on desired spice level
Directions
In a crock pot or slow cooker, mix the honey BBQ sauce and brown sugar. Add chopped chipotle peppers with some of the adobo sauce from the can. (canned chilies vary in spiciness so you can adjust according to taste). Add the frozen meatballs to the sauce and stir to coat. Cover and cook on high for about 3 to 4 hours, or low about 5 to 6 hours until meatballs are heated through.
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