Maple Meatballs

Maple Meatballs

Servings: 6   |   Preparation: 20 Mins


  • 1 Bag of Rosina Homestyle Meatballs
  • ½ cup Real Maple Syrup
  • ½ cup Chili Sauce
  • 2 Teaspoons Dried Chives (or 2 Tablespoons of Fresh Chives)
  • 1 Tablespoon Soy Sauce
  • ½ Teaspoon Ground Mustard


In a saucepan, combine the maple syrup, chili sauce, chives, soy sauce, and ground mustard. Bring to a low boil. Add the meatballs to the saucepan and return to a boil. Simmer over medium heat for 8-10 minutes, stirring occasionally until meatballs are thoroughly heated. Serve as an appetizer with toothpicks or over hot cooked rice.