Maple Meatballs

Maple Meatballs

Servings: 6   |   Preparation: 20 Mins


  • 1 Bag of Rosina Homestyle Meatballs
  • ½ cup Real Maple Syrup
  • ½ cup Chili Sauce
  • 2 Teaspoons Dried Chives (or 2 Tablespoons of Fresh Chives)
  • 1 Tablespoon Soy Sauce
  • ½ Teaspoon Ground Mustard


  1. In a saucepan, combine the Maple Syrup, Chili Sauce, Chives, Soy Sauce, and Ground Mustard. Bring to a low boil.
  2. Add the meatballs to the Saucepan and return to a boil. Simmer over medium heat for 8-10 minutes, stirring occasionally until meatballs are thoroughly heated.
  3. Serve as an appetizer with toothpicks or over hot cooked Rice.