Teriyaki Style Meatballs

Teriyaki Style Meatballs

Servings: 4 Preparation: 45 Mins


  • 1 package (20 oz.) Rosina Angus Beef Meatballs
  • ⅔ cup hoisin sauce
  • ¼ cup rice vinegar
  • 2 garlic cloves, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon ground ginger
  • ¼ cup Teriyaki glaze
  • ¼ cup brown sugar
  • Optional: sesame seeds


Preheat oven and cook meatballs according to package instructions. Set aside. While the meatballs are baking, whisk together all of the sauce ingredients in a bowl until well blended. Once meatballs have finished cooking, you can either dip each meatball individually (using a toothpick) in the sauce mixture, or you can pour the sauce over the meatballs and gently stir them until covered with the sauce mixture. Serve over rice and garnish with snow peas and roasted red pepper strips as an entree or as an appetizer with toothpicks.

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