Classic Meatball Soup

Classic Meatball Soup

Servings: 5   |   Preparation: 120 Mins


Ingredients

  • 1 Bag Rosina Homestyle Meatballs or Rosina Italian Meatballs, Thawed
  • 1/2 bag spiral pasta
  • 1 ¾ cups beef broth
  • 1 cup water
  • 1 can diced tomatoes with basil, garlic, and oregano seasonings, un-drained
  • 1 can cannellini beans, drained
  • 1/3 cup shredded parmesan cheese
  • Basil, optional

Directions

In a 3 to 4 quart crock pot or slow cooker, mix all ingredients together except for the Parmesan cheese. Cover with lid and set on low heat, cook for 8 to 10 hours stirring occasionally. Cook the spiral pasta 20 minutes before your soup is done, then add to soup. Spoon soup into bowls 5 servings (1 ½ cups each), garnish with the shredded Parmesan cheese and basil (optional).