Classic Crock Pot Meatball Soup

Classic Crock Pot Meatball Soup

Servings: 5   |   Preparation: 120 Mins


  • 1 package (26 oz.) Rosina Homestyle Meatballs or Rosina Italian Style Meatballs, Thawed
  • 1/2 box spiral pasta
  • 1 ¾ cups beef broth
  • 1 cup water
  • 1 can diced tomatoes with basil, garlic, and oregano seasonings, un-drained
  • 1 can cannellini beans, drained
  • 1/3 cup shredded parmesan cheese
  • Basil, optional


In a 3 to 4 quart crock pot or slow cooker, mix all ingredients together except for the spiral pasta, Parmesan cheese and basil. Cover with lid and set on low heat, cook for 8 to 10 hours stirring occasionally. Cook the spiral pasta 20 minutes before your soup is done, then add to soup. Spoon soup into bowls 5 servings, garnish with the shredded Parmesan cheese and basil.