Smoky Maple Bacon Meatball Pancake Bake

Smoky Maple Bacon Meatball Pancake Bake

Servings: 6   |   Preparation: 42 Mins


Ingredients

Directions

Preheat oven to 375°F. Thaw meatballs in microwave for 1 minute.  Cut each meatball into four slices and set aside. Combine pancake mix and milk in large bowl; stir until smooth. Spread mixture evenly in a greased jelly roll pan (15” X 10”).  Arrange sliced meatballs into 12 lengthwise strips on  top of the batter. Bake for 30-40 minutes until golden brown. Cut into 12 pieces. Serve sprinkled with powdered sugar and drizzled with maple syrup.