Turkey Meatballs with a Spicy Hoisin Sauce
Ingredients
- 1 package (26 oz.) Rosina Turkey Meatballs
- 2 bags boil in brown or white rice
- 3 garlic cloves, chopped
- 1 ½ tablespoons peeled and chopped fresh ginger
- 1 tablespoon sambal chili paste
- ¼ cup hoisin sauce
- ¾ cup chicken stock
- 1 zucchini, cut into half moons
- 2 green onions, sliced thin
- 2 tablespoons sesame oil or olive oil
- 1 teaspoon black and white sesame seeds (optional)
Directions
Cook turkey meatballs according to package directions. In a medium pot, heat water to a boil and cook bags of rice according to package instructions. While the rice cooks, heat the oil in a large saute pan over medium heat, add the zucchini and cook for 2-3 minutes stirring occasionally. Add the garlic and ginger, continue to cook until the zucchini is lightly browned and softened. Stir in the chili paste, hoisin sauce and chicken stock. Add the meatballs and cook for 3-5 minutes until the sauce thickens. Divide the rice between dishes and top with meatballs and sauce. Garnish with the green onions and sesame seeds.
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