Sriracha Meatballs

Sriracha Meatballs

Servings: 4   |   Preparation: 180 Mins


  • 1 pkg. 12 oz Rosina Homestyle Meatballs
  • 1/4 cup Sriracha Sauce
  • 1/2 can Jellied Cranberry Sauce
  • 1/4 cup Brown Sugar
  • 1/4 cup Honey


Spray your crock pot or slow cooker with non-stick cooking spray. Add the meatballs to the crock pot or slow cooker and turn on low heat. In a bowl, mix together the remaining ingredients and pour over top of the meatballs. Stir to coat all meatballs evenly with sauce. Cover and heat for 2-3 hours on low, stirring occasionally. Serve warm with toothpicks as an appetizer or over white or brown rice as a dinner entrée.