Four Cheese Ravioli with Spicy Arrabiata Sauce and Italian Sausage

Four Cheese Ravioli with Spicy Arrabiata Sauce and Italian Sausage

Servings: 4 Preparation: 20 Mins


Ingredients

  • 1 package (19 oz.) Celentano 4 Cheese Ravioli
  • 1 tablespoon olive oil
  • 1 lb. hot Italian sausage, casings removed
  • 1 yellow bell pepper, thinly sliced
  • 1 red onion, thinly sliced
  • 3 garlic cloves, minced
  • 1 can (28oz.) crushed tomatoes
  • 8 basil leaves, chopped
  • Salt and black pepper, to taste

Directions

Heat a large skillet over medium heat. Add the olive oil and sausage and cook for 5-6 minutes breaking up the sausage into small pieces until completely cooked. Transfer the cooked sausage to a plate and discard all but 1 tablespoon of the cooking fat. Add the peppers and onions to the pan, season them with salt and black pepper and cook for 6 minutes stirring occasionally. Add the garlic and continue to cook for 6 additional minutes. Add the crushed tomatoes and sausage back to the pan and bring to a simmer. Meanwhile, cook the ravioli according to the package instructions, drain and add to the sauce. Toss to combine all ingredients. Divide ravioli among bowls and top with basil leaves. Serve immediately.


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