Beef Ravioli with Pesto

Beef Ravioli with Pesto

Servings: 4 Preparation: 10 Mins



Bring a large pot of water to a boil and cook the ravioli according to the package directions. Drain and set aside. In a sauté pan over medium heat, add heavy cream. Bring to a simmer for 2-3 minutes. Lower heat and add pesto to heavy cream, mix well. Add cooked ravioli to the pan and toss to coat.Serve with basil to garnish.

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