Beef Ravioli with Pesto
Ingredients
- 1 package (22oz.) Celentano Large Round Beef Ravioli
- 2 cups heavy cream
- ⅓ cup basil pesto sauce
- Fresh basil (optional)
Directions
Bring a large pot of water to a boil and cook the ravioli according to the package directions. Drain and set aside. In a sauté pan over medium heat, add heavy cream. Bring to a simmer for 2-3 minutes. Lower heat and add pesto to heavy cream, mix well. Add cooked ravioli to the pan and toss to coat.Serve with basil to garnish.
Reviews and Ratings
This recipe not yet rated.