Cavatelli with Grilled Vegetables

Cavatelli with Grilled Vegetables

Servings: 4   |   Preparation: 15 Mins


  • 1 package (12 oz.) Celentano Cavatelli
  • 3 tablespoons olive oil
  • 2 tablespoons minced garlic
  • 2 tablespoons butter
  • 3 cups grilled vegetables, cut into bite size pieces (red peppers, zucchini, summer squash)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons fresh chopped parsley
  • ½ cup grated Parmesan cheese


Bring a large pot of water to a boil and cook pasta according to package directions and drain well. In large frying pan on medium heat, warm oil and garlic, cook for 2 minutes. Add the butter and cook for an additional minute. Add the cavatelli, grilled vegetables, salt and black pepper, stirring until well coated; cook for an additional 5 minutes. Sprinkle with parsley and shredded Parmesan cheese; toss to combine and serve divided among bowls.