Crock Pot Cavatelli and Vegetable Stew

Crock Pot Cavatelli and Vegetable Stew

Servings: 3   |   Preparation: 178 Mins


  • 1 package (12 oz.) Celentano Cavatelli
  • 2 cans diced tomatoes with roasted garlic and onion
  • 2 cans black beans, drained and rinsed
  • 2 cups vegetable broth
  • 1 tablespoon minced garlic
  • ¼ cup chopped basil
  • 1 jalapeño, seeded and chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • ¼ cup grated Parmesan cheese


Combine all ingredients except cavatelli in your crock pot; stir to combine. Cook on low for about 3 hours, stirring occasionally. Bring a large pot of salted water to a boil. Add cavatelli and cook according to package instructions. Drain the pasta and divide into serving bowls. Spoon stew over the top of the cavatelli and finish with a sprinkle of Parmesan cheese.