Crock Pot Cavatelli and Vegetable Stew
Ingredients
- 1 package (12 oz.) Celentano Cavatelli
- 2 cans diced tomatoes with roasted garlic and onion
- 2 cans black beans, drained and rinsed
- 2 cups vegetable broth
- 1 tablespoon minced garlic
- ¼ cup chopped basil
- 1 jalapeño, seeded and chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- ¼ cup grated Parmesan cheese
Directions
Combine all ingredients except cavatelli in your crock pot; stir to combine. Cook on low for about 3 hours, stirring occasionally. Bring a large pot of salted water to a boil. Add cavatelli and cook according to package instructions. Drain the pasta and divide into serving bowls. Spoon stew over the top of the cavatelli and finish with a sprinkle of Parmesan cheese.
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