Gluten-Free Cheese Ravioli BLT Alfredo

Gluten-Free Cheese Ravioli BLT Alfredo

Servings: 6 Preparation: 10 Mins


  • 2 packages (13oz.) Celentano Gluten-Free Cheese Ravioli
  • 1 ¼ tablespoons olive oil
  • 1 (10oz.) container cherry tomatoes, halved
  • 1 ¼ cup chopped spinach
  • ⅔ cup crumbled, cooked bacon
  • 1 (15 oz.) jar alfredo sauce
  • ⅔ cup shredded monterey jack cheese


Bring a large pot of water to a boil and cook the ravioli according to package directions. Drain them and keep warm. Heat the olive oil in a large skillet. Add the halved tomatoes and sauté for 2 minutes. Add the spinach and bacon and cook for another minute until the spinach wilts. Toss the cooked ravioli with the veggies. Stir in the alfredo sauce and heat for 1-2 minutes. Top with cheese and let melt. 

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