Mini Rounds® Caprese Salad

Mini Rounds® Caprese Salad

Servings: 4 Preparation: 20 Mins


  • 1 Package (13oz.) Celentano Mini Rounds Cheese Ravioli
  • 1-2 garlic cloves, minced
  • 1 pint red and yellow cherry tomatoes, halved
  • 1 cup fresh mozzarella cheese balls
  • ¼ cup fresh basil leaves, chopped
  • 1 tablespoon fresh parsley, chopped
  • ½ cup olive oil
  • Salt and Black Pepper, to taste
  • Balsamic glaze


In a large bowl, toss together the garlic, cherry tomatoes, mozzarella cheese, basil, parsley, olive oil, salt, and black pepper. Let the caprese mixture rest for at least 15 minutes. Bring a large pot of water to a boil and cook the ravioli according to package instructions. Drain and rinse with cold water, drain again and set aside. Add the ravioli to the caprese mixture and gently toss to coat the ravioli, taking care not to break the ravioli. Drizzle the balsamic glaze over top. Chill until ready to serve.

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