Cheese Tortellini with Sun-Dried Tomatoes and Pesto
Servings: 5 | Preparation: 10 Mins
- 1 package (19 oz.) Celentano Cheese Tortellini
- 6 oz. basil pesto
- ⅓ cup sun-dried tomatoes, drained and chopped
- 8 leaves fresh basil, chopped
- ½ cup shredded Parmesan cheese
Bring a large pot of water to a boil, cook tortellini according to package instructions. Once tortellini is cooked, drain tortellini and place in a large mixing bowl. Toss tortellini with basil pesto, sun-dried tomatoes, basil, and Parmesan cheese. Divide into individual bowls and serve.