Beer & Ketchup Meatballs

Beer & Ketchup Meatballs

Servings: 10   |   Preparation: 180 Mins


Ingredients

Directions

Place the beer and ketchup in a crock pot or slow cooker on high setting and allow to simmer. Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours, stirring occasionally. Serve warm as sliders or as an appetizer.