Beer & Ketchup Meatballs

Beer & Ketchup Meatballs

Servings: 10 Preparation: 180 Mins



Place the ketchup and beer in a crock pot or slow cooker on high setting and allow to simmer. Add the meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours, stirring occasionally. Serve warm as sliders or as an appetizer.

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