Quick Meatball Stroganoff

Quick Meatball Stroganoff

Servings: 4   |   Preparation: 15 Mins


  • 1 package (24 oz.) Rosina Swedish Meatballs
  • 1 can cream of chicken soup
  • ½ cup chicken stock or water
  • 1 can (10 oz.) sliced mushrooms, drained
  • ½ cup sour cream
  • Broad egg noodles
  • Fresh dill, chopped


Thaw meatballs in microwave 2 – 3 minutes. Combine soup and stock in large saucepan and heat, stirring constantly.  Add the meatballs and mushrooms, cover and simmer over low heat for 10 minutes.  Add sour cream and heat without boiling. Cook the noodles and spoon meatballs over cooked noodles, sprinkle with dill.