French Onion Meatballs

French Onion Meatballs

Servings: 8   |   Preparation: 120 Mins


  • 1 Package of Rosina Homestyle Meatballs
  • 1 Package Dry Onion Soup Mix
  • 1 Can of Cream of Mushroom Soup
  • 1 Can of Creamy Onion Soup or French Onion Soup
  • 1 Can of Water


  1. Place Rosina Homestyle Meatballs in the slow cooker from the freezer. In a medium sized bowl, whisk together the soup mix, canned soup, and water. Pour over the meatballs and stir.
  2. Cook on low heat for about 4 to 6 hours on high for about 2 to 3 hours, gently stirring occasionally.
  3. Optional: Serve over egg noodles or as an appetizer with tooth picks.