Gluten-Free Honey Balsamic Meatballs

Gluten-Free Honey Balsamic Meatballs

Servings: 6   |   Preparation: 45 Mins


  • 1 Bag Rosina Gluten-Free Italian Style Meatballs
  • ½ cup balsamic vinegar
  • ¾ cup Ketchup
  • ½ cup Brown Sugar
  • ¼ cup Honey
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Dijon Mustard
  • ¼ Teaspoon Garlic Powder
  • Salt and Black Pepper to taste


  1. In a large saucepan over medium-high heat combine Balsamic vinegar, ketchup, brown sugar, honey, Worcestershire sauce, Dijon mustard, garlic powder, and salt and pepper. Bring to a boil stirring intermittently. Reduce the heat to low and simmer for 45 minutes, or until the sauces has thickened and lost its vinegary bite.
  2. Meanwhile cook Rosina Gluten-Free meatballs according to the package instructions.
  3. Gently add the cooked meatballs to the sauce and stir to coat, Serve immediately.
  4. To serve Transfer meatballs to a serving dish serve as an appetizer with toothpicks or over hot cooked rice.