Honey Garlic BBQ Slow Cooker Meatballs

Honey Garlic BBQ Slow Cooker Meatballs

Servings: 10 Preparation: 180 Mins


  • 1 package (26 oz.) Rosina Homestyle Meatballs
  • 1 bottle (18 oz.) BBQ sauce
  • ¼ cup honey, or less depending on preference
  • 2 tablespoons (about 8 cloves) finely chopped garlic


In a crock pot or slow cooker, mix the BBQ sauce, honey, and garlic. Add the frozen meatballs to the sauce and stir to coat. Cover and cook on high for about 2 to 3 hours, or low about 5 to 6 hours until meatballs are heated through.

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