Honey Garlic BBQ Slow Cooker Meatballs
Ingredients
- 1 package (26 oz.) Rosina Homestyle Meatballs
- 1 bottle (18 oz.) BBQ sauce
- ¼ cup honey, or less depending on preference
- 2 tablespoons (about 8 cloves) finely chopped garlic
Directions
In a crock pot or slow cooker, mix the BBQ sauce, honey, and garlic. Add the frozen meatballs to the sauce and stir to coat. Cover and cook on high for about 2 to 3 hours, or low about 5 to 6 hours until meatballs are heated through.
Reviews and Ratings
This recipe not yet rated.