Italian Meatball Summer Salad

Italian Meatball Summer Salad

Servings: 4 Preparation: 25 Mins


  • 1 package (26oz.) Rosina Italian Style Meatballs
  • 3 tomatoes, roughly chopped
  • 1 cucumber, diced
  • ¼ red onion, thinly sliced
  • 1/3 cup extra virgin olive oil
  • 1/3 cup white wine vinegar
  • ½ cup fresh ricotta
  • Basil leaves


Cook Rosina Italian Style Meatballs according to package instructions.

Add tomatoes, cucumber, and onion to a plate.  Drizzle with oil and vinegar. Top with warm meatballs, remaining crumbled ricotta and basil leaves.

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