Meatball Soup

Meatball Soup

Servings: 8   |   Preparation: 45 Mins


Ingredients

  • 1-bag Rosina Italian Style Meatballs
  • 2 qt. water
  • 2 - 8 oz. cans tomato sauce
  • 2 beef bouillon cubes
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried basil
  • 1/4 tsp. dried thyme
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 2-3 stalks celery, sliced
  • 2-3 carrots, sliced
  • 1-2 cloves garlic, minced
  • 1 cup elbow macaroni, uncooked
  • grated Parmesan cheese

Directions

Thaw meatballs in microwave for 1 minute. Slice each meatball in half. Bring water to a boil in a large saucepan. Carefully add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper, celery, carrots, and garlic. Simmer for 30 minutes. Add macaroni and cook 15-20 minutes longer, stirring occasionally so pasta doesn’t stick to bottom of pot. Serve in soup bowls sprinkled with Parmesan cheese. Serve immediately.