Sweet and Tangy Glazed Meatballs

Sweet and Tangy Glazed Meatballs

Servings: 8   |   Preparation: 35 Mins



Combine salad dressing and onion soup mix in a medium saucepan over medium heat. Stir in apricot preserves until well blended. Add meatballs and bring sauce to a boil. Turn heat down to low. Cover and cook for 30 minutes, stirring occasionally, until meatballs are hot and coated.

*For a different flavor, substitute with Rosina Homestyle Meatballs.