Sweet and Tangy Glazed Meatballs

Sweet and Tangy Glazed Meatballs

Servings: 8   |   Preparation: 35 Mins


  • 1 - bag Rosina Italian Style Meatballs * (½ oz. size), thawed
  • 1 - 8 oz. bottle Russian or French Salad Dressing
  • 1 envelope onion soup mix
  • 1 - 12 oz. jar apricot preserves


Combine salad dressing and onion soup mix in a medium saucepan over medium heat. Stir in apricot preserves until well blended. Add meatballs and bring to a boil. Turn heat down to low; cover. Cook for 30 minutes, stirring occasionally, until meatballs are hot and coated.

*For a different flavor, substitute with Rosina Homestyle Meatballs.