Sweet and Tangy Glazed Meatballs
Servings: 8 | Preparation: 35 Mins
- 1 - bag Rosina Italian Style Meatballs * (½ oz. size), thawed
- 1 - 8 oz. bottle Russian or French Salad Dressing
- 1 envelope onion soup mix
- 1 - 12 oz. jar apricot preserves
Combine salad dressing and onion soup mix in a medium saucepan over medium heat. Stir in apricot preserves until well blended. Add meatballs and bring to a boil. Turn heat down to low; cover. Cook for 30 minutes, stirring occasionally, until meatballs are hot and coated.
*For a different flavor, substitute with Rosina Homestyle Meatballs.