Sweet and Tangy Glazed Meatballs
Servings: 8 | Preparation: 35 Mins
- 1 package (26 oz.) Rosina Italian Style Meatballs
- 1 bottle (8 oz.) French salad dressing
- 1 envelope onion soup mix
- 1 jar (12 oz.) apricot preserves
Combine salad dressing and onion soup mix in a medium saucepan over medium heat. Stir in apricot preserves until well blended. Add meatballs and bring sauce to a boil. Turn heat down to low. Cover and cook for 30 minutes, stirring occasionally, until meatballs are hot and coated.
*For a different flavor, substitute with Rosina Homestyle Meatballs.