- 1 package (12 oz.) Rosina Homestyle Meatballs
- 1/2 cup maple syrup
- 1/2 cup honey BBQ sauce
- 2 teaspoons dried chives (or 2 tablespoons fresh chives)
- 1 tablespoon soy sauce
- 1/2 teaspoon ground mustard
In a saucepan, combine the maple syrup, BBQ sauce, chives, soy sauce, and ground mustard. Bring to a low boil. Add the meatballs to the saucepan and return to a boil. Simmer over medium heat for 8-10 minutes, stirring occasionally until meatballs are thoroughly heated. Serve as an appetizer with toothpicks.