Crescent Wrapped Meatballs

Crescent Wrapped Meatballs

Servings: 8   |   Preparation: 20 Mins


  • 1-bag Rosina Italian Style Meatballs * (½ oz. size). Use approx. ½ bag.
  • 2 - 8 oz. cans refrigerated crescent rolls
  • 1 cup Parmesan cheese, grated
  • 3 cups pasta sauce, for dipping


Thaw meatballs. On an ungreased baking sheet, separate crescent rolls into 8 pieces. Cut each piece in half to form two narrow triangles. Place a meatball onto each crescent triangle; pull up corners of roll, wrapping the meatball. Bake as per directions on crescent roll package. If desired, sprinkle cheese on wraps while still warm. Serve with pasta sauce for dipping.

*For a different flavor, substitute with Rosina Homestyle or Angus Meatballs.