Crescent Wrapped Meatballs
Ingredients
- 1 package (26 oz.) Rosina Italian Style Meatballs
- 2 cans refrigerated crescent rolls
- 1 cup grated Parmesan cheese
- 3 cups pasta sauce, for dipping
Directions
Thaw meatballs in the microwave for 2 minutes. On an ungreased baking sheet, separate crescent rolls into 8 pieces. Cut each piece in half to form two narrow triangles. Place a meatball onto each crescent triangle; pull up corners of roll, wrapping the meatball. Bake according to directions on crescent roll package. If desired, sprinkle cheese on wraps while still warm. Serve with pasta sauce for dipping.
*For a different flavor, substitute with Rosina Homestyle or Angus Meatballs.
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