Celentano® Tortellini with Peas and Prosciutto

Celentano® Tortellini with Peas and Prosciutto

Servings: 3   |   Preparation: 10 Mins


  • 1-13 oz. package Celentano Cheese Tortellini
  • 1-12 oz. package frozen peas
  • 2 Tbsp. olive oil
  • 4 oz. thinly sliced prosciutto, chopped
  • 2 tsp. minced garlic
  • 2 tsp. grated lemon zest, plus 1 Tbsp. fresh lemon juice
  • Salt and pepper to taste


In a large pot of boiling water add tortellini and peas. Simmer for 4 minutes. Reserve ½ cup of the pasta water; drain the peas and tortellini. In the same pot, heat 1 Tbsp. oil over medium-high heat; add prosciutto and garlic. Cook, stirring frequently, until browned, 2 to 4 minutes. Add pasta mixture back to the pot with the reserved pasta water, 1 additional Tbsp. of oil, the lemon zest, and lemon juice. Season with salt and pepper, and toss to combine.